Crispy Chicken Borek Recipe
Serving : 4 Pieces
Ingredients
- 4 square puff pastry,
- Half chicken breast, chopped,
- 1 onion, chopped,
- 1 tsp tomato paste,
- 1 cup canned peas and carrots,
- 3 tbsps oil,
- 1/2 tsp cumin,
- 1/2 tsp black pepper,
- Salt to taste,
- 1 egg yolk to brush the boreks,
- Sesame, bleck cumin for topping.
Preparation
- Take the puff pastries at room temperature and let it soften,
- Heat oil in a large pan and add into onions and fry,
- Add chicken breast and continue cooking until it changes colour,
- Add tomato paste and cook for a few mins. more,
- Add black pepper, cumin and salt and stir well and remove from heat,
- Add canned peas and carrots and stir,
- Set aside for 5 mins.,
- Once the pastries are softened roll from each side and widen,
- Put 2 tablespoons chicken mixture in the center and fold from each side,
- Place the boreks into a baking pan covered with parchement paper,
- Brush them with egg yolks,
- Sprinkle sesame seeds and black cumin,
- Bake in a 180 C degrees preheated oven until golden.
Bon Appetit...
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